4-Ingredient Vegan Pancake Cereal
Ingredients
- 3 Cups Of Flour
- 1 1/2 Teaspoons Baking Soda
- 1 1/2 Teaspoons Baking Powder
- 3 Cups Of Non-Dairy Milk
- 2 Teaspoons Maple Syrup or Sugar
- 1 Medium-Size Plastic Baggie
Optional toppings
- Toppings To Taste
Preparation
Combine the non-dairy milk and maple syrup in a bowl.
In a medium bowl, measure the flour, baking powder, and baking soda and mix until combined.
Add dry ingredients to wet ingredients and slowly combine, but do not over mix or use a hand mixer; visible lumps of flour are okay.
Pour pancake batter into a medium-size plastic baggie and carefully snip a tiny piece off the bottom corner of the bag; the smaller you snip the better the pancake cereal will come out.
Heat a non-stick frying pan or griddle on medium-high heat and, using a swirling motion with your wrist, dab quarter sizes of batter onto the griddle.
Cook for less than 30 seconds until small bubbles start to form, then flip and after a few seconds, transfer pancake cereal to a plate or dish for serving and top it with your favorite mix-ins.
