Vegan Cinnamon Roll Pancakes
Ingredients
- 1 cup) almond milk
- 1,5 tbsp apple cider vinegar
- 1 tbsp maple syrup or honey
- 190 g (1 1/4 cup) all purpose flour
- 1 tbsp baking powder
- pinch of salt
- 1/2 tsp cinnamon
- coconut oil for cooking
- cinnamon swirl
- 4 tbsp almond butter or other nut butter
- 2 tbsp maple syrup or honey
- 2 tsp cinnamon
- glaze (optional)
- 1/2 cups powdered sugar
- 1 tbsp almond milk
Preparation
Pancakes
Start by mixing the almond milk with the vinegar
Let the mixture sit for 5 minutes
Mix the dry ingredients in a bowl, add the almond milk mixture along with the maple syrup
Mix until just combined, be carfull not to over mix or the pancakes will become dence
Let the batter rest for 5 minutes while making the cinnamon swirl
Cinnamon swirl
In a small bowl, stir together all the ingredients for the cinnamon swirl
If it is too thick, heat it for 10 seconds in the microwave
Add 4 tbsp of the pancake batter and stir in until fully combined
Pour in a small ziplock bag and cut a small hole in one end, this will be the pipingbag to make the connamon swirl
Heat a non-stick pan over medium heat, melt a little coconut oil and ladle a small amount of batter into the pan
Quickly pipe a swil of the cinnamon swil batter
If you wish the swil pattern to be visible cook the pancake mostly of the bottom side until the batter bubbles and starts to set on the top, flip and cook the other side
Serve the pancakes with the optional glaze or maple syrup