Homemade Blueberry Bread
Ingredients
- 300 g frozen blueberries, defrosted
- 1 tbsp berrylicious blend from unicorn superfoods
- 425 g bread flour and more for dusting
- 1/2 tsp dry yeast
- 1 tsp salt
- 1 tbsp sugar
- water as needed
Preparation
Start by mixing your blueberries and berrylicious blend until smooth
Add water until you have 1 1/2 cups of liquid
In a mixing bowl, add the mixed blueberries, sugar and yeast
Let it sit for 10 minutes
Then stir in the flour and salt with a spoon
The dough will be loose and sticky
Cover with plastic wrap and let it rise over night, about 12-13 hours
The next morning, turn on your oven to 230 c (450f)
Place a duch oven with the lid in the oven to heat for about 30 minutes
Scrape out the dough unto a well floured pice of parchment paper
The dough will still be sticky so sprinkle with flour so it wont stick to your fingers
Gently fold the outer edges of the dough to the center to form a ball
Flip it around and cover with a kitchen towel until the duch oven in hot
Carefully take out the duch oven, it will be very hot!
Remove the lid and gently lift the bread with the parchment paper and place inside
Cover with the lid and bake for 30 minutes
Then remove the lid and bake for 10 more minutes
Let the bread cool down for about 30 minutes before you slice it
Best eaten fresh baked, but keeps for about 2 days
Slice and freeze the leftovers so you can enjoy for longer
Enjoy!
