Homemade Bread with Olives and Dips

Mix the water and yeast of the first dough together

Mix in the flour

Let it rise for one hour with a towel on top

Place to the fridge and let it sit another 8 hours

Chop the olives

Mix yeast and water of the second dough

Mix with the first dough, flour, and salt

Knead well for about 5 minutes

Mix in the olives

Let it rise for 45 minutes

Chop dough in half and form to two loafs

Place on a tray with baking paper

Place a towel on top and let it rise another 50 minutes

Preheat the oven to 240 degrees two sided heat

Cut diagonal slices in the bread and sprinkle water on top

Pour a cup of water on the ground of the oven

Bake for 5 minutes

Switch the oven to 180 degrees

Bake another 40 minutes

Serve with a handful of funky dips or just plain with olive oil, salt, and pepper