Mak Ronggeng's Easy Yeast Bread

1. Mix all ingredients of the yeast mixture and let the yeast rise

2. Combine the yeast mixture with the dough ingredients

3. Add the melted butter to the mixture

4. The dough will be slightly liquid; knead until elastic

5. Add more flour until the dough is no longer sticky to hands or container

6. Knead by hand for about 20 minutes or use a machine for 15 minutes until elastic and not sticky

7. Let the dough rise until doubled in size

8. Shape into desired bread forms and bake until golden brown

Tips

1. Can be used to make various types of bread with additions like sugar or cheese as desired