Homemade Vegan Cream Cheese
Ingredients
- 400g plain unsweetened soy yoghurt
- 1/2 tsp salt
- 1 tsp nutritional yeast
- thyme
- basil
Preparation
Use a big bowl and add two clean dishtowels to it. Add the yogurt and ensure it is set up so that excess water drains without touching the bottom, possibly using an elastic or a heavy plate to secure.
Leave it in the fridge overnight or for 8 hours.
Add the remaining ingredients.
Store in an airtight container or consume immediately.
