Instant Cucumber Semolina Dosa

1. Take 1 cup suji in a mixing bowl

2. Add 3/4 cup water and soak for 30-60 minutes

3. Take a mixer jar and add the soaked suji

4. Add 3 medium size cucumber cut into small cubes

5. Add 2 tablespoons grated coconut

6. Add 1 chopped small ginger knob (optional)

7. Add 1 teaspoon cumin seeds

8. Add 1 teaspoon coriander seeds

9. Add a pinch of turmeric powder

10. Add 2-3 dry red chillies

11. Add 2 spoons water and grind to a smooth batter

12. Transfer the batter to a mixing bowl

13. Add a little water if the batter is too thick

14. Add salt as per taste

15. Add chopped coriander (optional)

16. Heat up the pan

17. Put oil and wipe with a tissue

18. Pour batter and spread it around the pan

19. Cover and cook on medium heat

20. Drizzle some oil around the dosa

21. Cook on medium flame

22. Flip when it turns golden-brown

23. Cook the other side and take it on a serving plate

24. Make more dosas with the same procedure

25. Enjoy with green chutney

Tips

1. Do not keep the batter too thick for easy spreading

2. Cook on medium flame to ensure proper cooking

3. Kids may not notice the cucumber in the dosa

4. Skip chopped coriander if it causes issues with spreading the batter

5. This dosa can be enjoyed anytime from breakfast to dinner