Kripalu Signature Granola
Ingredients
- 21/2 cups rolled oats
- 11/4 cups rye flakes
- 1/2 cup sesame seeds
- 1/2 cup chopped almonds
- 1/2 cup sunflower seeds
- 1/2 cup shredded coconut
- 1/4 cup plus 2 tablespoons maple syrup
- 1/4 cup honey or rice syrup
- 3 tablespoons sunflower oil
- 1 teaspoon cinnamon
- 3/4 teaspoon dried ginger
- 1/2 teaspoon ground cloves
- 3/4 cup raisins
Preparation
Preheat oven to 350 degrees. In a large bowl, combine all ingredients, except raisins, and mix until well combined. Lay mixture flat on a dry baking tray.
Bake until golden-brown and crispy, 30 to 35 minutes. Remove from oven and allow to cool before taking off tray.
Using a metal spatula, scoop granola from tray and break into bite-size pieces. Add raisins.
Stored in an airtight container, this granola will keep for several weeks.
