Simple Homemade Granola with Superfoods
Ingredients
- 1/2 cup olive oil
- 1/3 cup honey
- 1 tsp vanilla
- 3 cups rolled oats
- 1 cup shredded coconut
- 1 cup almonds
- 1/2 cup pumpkin seeds
- 1/4 cup hemp hearts
- 1/4 cup sesame seeds
- 1 tbsp chia seeds
- sprinkle of sea salt
Preparation
Preheat oven to 250 degrees Fahrenheit.
Combine 1/2 cup olive oil and 1/3 cup honey in a pan until it bubbles, then remove from heat and stir in 1 tsp vanilla.
In a separate bowl, combine 3 cups rolled oats, 1 cup shredded coconut, 1 cup almonds, 1/2 cup pumpkin seeds, 1/4 cup hemp hearts, 1/4 cup sesame seeds, 1 tbsp chia seeds, and a sprinkle of sea salt.
Mix the wet and dry ingredients together and spread evenly on a large lined cookie sheet or two sheets.
Bake for 50-60 minutes.
Let the granola cool completely, then store in an airtight container for up to 10 days.
Note: You can substitute rolled oats for gluten-free oats if needed. Tastes best served with fresh fruit and yogurt.
