Lemon Parsley Pasta
Ingredients
- 1 cup pasta cooked
- 1/2 cup pasta water
- 1/2 cup milk (used macadamia milk from @floria_tradingbh)
- 1 cup fresh parsley leaves
- 1/4 cup lemon juice
- 2 tablespoons lemon rind
- A dash of salt and pepper
- 1 garlic clove crushed
- 1 teaspoon olive oil
Preparation
Sauté garlic with lemon rind until fragrant
Add all liquids and seasoning and mix until simmering
Turn off heat and add the pasta and parsley
Serve and enjoy
Tips
It looks dry and bland, but try it and you will see that it is gooey and full of flavors
It can be served as a side dish for anything heavy or creamy
