Nourishing Vegan Salad Bowl with Tahini
Ingredients
- 2 big handfuls dark leafy greens
- Colourful baby tomatoes
- Carrots
- Courgette
- Edamame beans
- Tofu
- Toasted sesame seeds
Marinade for tofu
- Soy sauce
- Smoked paprika
- Garlic salt
Tahini dressing
- Tahini
- Soy sauce
- Lemon
Preparation
Steam the carrots, courgette, and edamame beans until tender.
Marinate the tofu in a mixture of soy sauce, smoked paprika, and garlic salt.
Cook the marinated tofu in a skillet until browned.
Prepare the tahini dressing by mixing equal parts tahini, soy sauce, and lemon juice.
Assemble the salad by placing dark leafy greens in a bowl, adding the steamed vegetables, baby tomatoes, cooked tofu, drizzling with tahini dressing, and sprinkling with toasted sesame seeds.
