Oat and Millet Flake Coconut Porridge
Ingredients
- 1/2 cup of oats
- 1/4 cup of millet flakes
- 1/4 cup of coconut yoghurt
- 1 tbsp of milled flaxseed
Preparation
Cover with coconut milk and leave over night
In the morning add more coconut milk and cook, as the porridge has been soaked it cooks much faster
Spoon into bowl and top with caramel bananas, blueberries, melted dark chocolate, granola and another spoonful of yoghurt
