Pasta
Ingredients
- panfried broccoli and zucchini
- 1/2 head broccoli, cut into florets (with stem attached)
- 1/2 zucchini, cut into thick slices
- 1/2 tbsp olive oil
- salt and pepper
- pesto
- 2 bunches fresh basil
- 1/2 cup extra virgin olive oil
- 1/3 cup hemp seeds
- 3 cloves garlic, minced
- 1/4 tsp salt
- pepper, to taste
Preparation
Pulse basil and hemp hearts in a food processor until chunky
Add parmesan and garlic, and pulse 6-8 times, then turn on the food processor (so it's running) and pour in olive oil. Finally, transfer to a jar and stir in salt and pepper (you can store the extra pesto in the fridge)
