Peanut Butter and Miso Roasted Aubergine
Ingredients
- 2 aubergines sliced in half
- 2 tsp miso paste (I use brown rice miso)
- 3 tsp tamari
- 3 tsp maple syrup
- 2 tsp peanut butter (crunch or smooth)
- 2 tsp water
- Chopped fresh herbs, optional
- pinch of sesame seeds, optional
Preparation
Pre-heat your oven to 200C
Slice the aubergines in half. Optionally, char them in a griddle pan on the flesh side
Slice crisscross lines across the flesh to help the flavor penetrate deeper
Add the miso, tamari, maple syrup, peanut butter, and water to a small mixing bowl and whisk until smooth to make the glaze
Place the aubergines on a baking tray, cover evenly with the glaze, and bake in the oven for 25 minutes
