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Pink Poppy Seed Pancakes

Name: Pink Poppy Seed Pancakes
Ingredients: 1 1/2 cups plain flour; 1 TBSP baking powder; 2 TSP cinnamon; 1 TBS poppy seeds; 1 TBS @unicornsuperfoods antioxidant blend; 1 1/2 cup almond milk @almondbreezeau; 3 TBSP maple syrup; 1 tsp vanilla extract; 1 tsp apple cider vinegar

Quick & EasySkillet RecipeVeganVegetarianEasy but impressiveKid-friendlyCheap and healthyHealthyHealthy breakfastBreakfastBrunchDairy-freeHalalPancakes

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Unicorn Superfoods

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Ingredients

1 1/2 cups plain flour
1 TBSP baking powder
2 TSP cinnamon
1 TBS poppy seeds
1 TBS @unicornsuperfoods antioxidant blend
1 1/2 cup almond milk @almondbreezeau
3 TBSP maple syrup
1 tsp vanilla extract
1 tsp apple cider vinegar

Preparation

Mix all dry ingredients together in a bowl
Add almond milk, vanilla, maple syrup and ACV and stir until just combined
Let it sit for 5-10 minutes so the ACV can work its magic
Cook 1/4 cup scoops over low heat in a lightly oiled non-stick pan
Flip when bubbles appear in the middle of the pancake, then cook the other side for a few minutes