Plant-Based Fish Fillet Sandwich

1. Mix mayonnaise with lemon juice, parsley, and black pepper to create the sauce

2. Cook the plant-based fish fillets according to package instructions

3. Assemble the sandwich by placing the cheese and fillets on the bun and adding the sauce

Tips

1. The panko crumb on the fillets may be overly crunchy for some tastes

2. Try eating the fillets without sauce and cheese for a different experience

3. This dish represents innovation in plant-based foods and can be part of a healthy, meat-free diet