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Quick Pea Pesto Pasta with Parmesan and Mint

Name: Quick Pea Pesto Pasta with Parmesan and Mint
Cuisine: Italian
Ingredients: 500g pasta; 2 1/2 cups peas; 1/2 cup toasted pine nuts; 1 cup basil leaves; 1 cup grated Parmesan; 1 clove garlic, chopped; 1/4 cup mint leaves; 1/2 cup water; 1 tsp salt; squeeze of lemon

Budget CookingQuick & EasyVegetarianComfort FoodPastaSauces and CondimentsEasy AppetizersEasy but impressiveEasy MealsUnder 20 minutesFamily favouritesCheap and healthyHealthyItalianKosherHalalBoiledBlender

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Christianna

451 recipes

Ingredients

500g pasta
2 1/2 cups peas
1/2 cup toasted pine nuts
1 cup basil leaves
1 cup grated Parmesan
1 clove garlic, chopped
1/4 cup mint leaves
1/2 cup water
1 tsp salt
squeeze of lemon

Preparation

Cook the pasta according to pack instructions.
Put all remaining ingredients in a food processor and blitz together till smooth. (Reserve a few peas, pine nuts, and Parmesan for garnish.)
If the mixture is too thick, add a little pasta water.
Taste and season.
Stir through the pasta and enjoy.

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