Quick Vegan Tofu Salad Bowl
Ingredients
- tofu
- 1/2 tablespoon coconut aminos
- asparagus
- lime juice
- greens (e.g., spring mix)
- grapes
- avocado
- salsa
- hemp seeds
Preparation
Slice tofu into medium-thin slices and pan fry in a non-stick skillet for 4-5 minutes on medium heat.
Add about 1/2 tablespoon coconut aminos to the pan, flip the tofu carefully, and fry for another 4-5 minutes. Set aside.
Wash asparagus and cut off the bottom stringy part. Squeeze some lime juice over it, add to the pan, gently toss, and sauté for a couple of minutes.
Assemble everything over a bed of greens, squeeze more lime juice over the greens, add grapes, avocado, salsa, sprinkle hemp seeds, and enjoy.
