Thai Style Buddha Bowl with Peanut Sauce
Ingredients
- romaine lettuce
- cilantro
- cucumber
- bell pepper
- cabbage
- quinoa
- tofu
- lime
Peanut sauce
- peanut butter
- liquid aminos
- garlic powder
- cayenne powder
- lime juice
- cashew milk
Preparation
Cook quinoa according to package directions
Roast tofu by preheating oven to 400°F, seasoning as desired, and baking until golden and crispy
Chop the vegetables: romaine lettuce, cilantro, cucumber, bell pepper, and cabbage into bite-sized pieces
Mix peanut sauce ingredients together until smooth and desired consistency is achieved
Assemble the Buddha bowl by layering cooked quinoa, chopped vegetables, roasted tofu, and lime wedges in a bowl, then drizzle with peanut sauce
