Spring Roll Inspired Salad

Chop the romaine lettuce, cabbage, red pepper, and cucumber into bite-sized pieces

Cook the quinoa according to package instructions and let it cool

Cube the roasted tofu if it is not already cut

Chop the cilantro finely

In a large bowl, combine the chopped vegetables, cooked quinoa, cubed tofu, and chopped cilantro

Squeeze fresh lime juice over the mixture

Drizzle with peanut sauce and toss everything together until well mixed

Serve immediately or chill before serving