Red Lentil Pasta Bowl with Tofu

Prepare the tofu: Sprinkle smoked paprika, garlic powder, salt, and pepper over prepared tofu, shake to coat, place on a baking tray lined with baking parchment, and bake in a preheated oven at 200°C/400°F for 15-20 minutes until crisp and lightly golden.

Cook red lentil pasta according to package instructions

Steam savoy cabbage and fresh spinach until tender

Chop avocado and cucumber into desired pieces

Assemble the bowl: Layer steamed vegetables at the bottom, add cooked pasta, top with tofu, avocado, cucumber, and finish with sriracha mayo