Roasted Vegetable Panini with Spicy Tahini Dressing
Ingredients
- 200g mushrooms, sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 red onion, sliced
- 4 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- salt and freshly ground black pepper
- 2 panini rolls
- for the spicy tahini dressing:
- 2 tbsp tahini
- 2 tbsp lemon juice
- 3 tbsp warm water
- 1 tsp paprika
- sea salt and freshly ground black pepper
Preparation
Pre heat the oven to 180C.
Tip the mushrooms, peppers and onions into a large roasting tin and toss with the olive oil, smoked paprika, garlic powder, sea salt and freshly ground pepper. Roast for 30 minutes.
To make the spicy tahini dressing, add the tahini, lemon juice, warm water, paprika, salt and freshly ground black pepper to a small bowl and whisk. Set aside.
Cut your panini in half and place in the oven to toast for 6 minutes. Spread the base of your panini with the spicy tahini dressing. Fill with roasted vegetables and drizzle more dressing over the top.
