Simple Raw Vegan Chocolate Truffles

Add the walnuts to a food processor and pulse until they're blended into very small pieces.

Add the dates and cacao powder, and blend until everything is totally mixed into a thick dough.

Use a tablespoon to measure out 1 truffle, roll it into a ball, repeating until all the dough is gone – you'll end up with about 18 truffles.

Set on a plate and into the fridge for about 1 hour to set up.

Store the truffles in the refrigerator. If you want them more firm, feel free to keep them in the freezer and set them out for a few minutes to thaw before eating.