Simple Vegan Tomato Tart
Ingredients
- 1 block puff pastry
- 1/2 cup vegan cream cheese
- 1 punnet heirloom tomatoes, sliced
- A few sprigs of thyme
- 1/4 cup basil leaves
Preparation
Preheat oven to 200°C.
Roll out puff pastry to 1/2 inch thick and trim into desired shape.
Use a fork to pierce the pastry all over, leaving an inch around the edge.
Spread over cream cheese and sprinkle with thyme.
Layer on tomatoes, covering all the cheese.
Bake in the oven for 15-20 minutes until puffed up and golden.
Add basil leaves just before serving.
Tips
The heart shape is optional but may make the tart taste better according to the creator.
This recipe uses only 5 ingredients and takes about 20 minutes, making it ideal for a lazy weeknight meal.
