Single Serve Breakfast Cinnamon Rolls

Roughly chop and core the apple, place it in a saucepan with about 1 tbsp water and cook for 15 mins, or until soft

Once soft, mash the apple and stir in the cinnamon, maple and raisins to taste

Preheat your oven to fan 170°C

Blend the oats until they form a flour

Mix the oats, baking powder and yogurt (adding a bit at a time, you may need more) until a dough forms - you don’t want it too sticky

Spread the cinnamon applesauce onto the dough

Oll it up and slice into 4

Bake for 20 mins in a skillet or ramekin

Meanwhile, make your frosting from some vegan cream cheese and maple syrup

Once the cinnamon rolls are done, enjoy dipped into or iced with the frosting