Smashed Crispy Potato Chaat

1. Boil the baby Dutch potatoes until tender.

2. Smash the potatoes.

3. Crisp them in the oven.

4. Top with 2 chutneys, whipped yogurt, red onions, cilantro, and a generous sprinkling of chaat masala.

Notes

1. This is a take on the popular Indian street snack.