Spelt Sourdough Toast with Avocado and Vegetables
Ingredients
- Spelt sourdough
- 1 clove garlic
- 1/2 aubergine
- Coconut oil
- 1/2 avocado
- Chilli
- Tomato
- Basil
- Himalayan salt
- Black pepper
Preparation
Toast the spelt sourdough and rub it with a clove of garlic.
Gently grill 1/2 aubergine cut in circles in coconut oil.
Place 1/2 avocado on the toast and sprinkle with some chilli.
Add a piece of aubergine and sprinkle with Himalayan salt and black pepper.
Top with a tomato slice, more aubergine, more tomato, and basil.
The dish is ready in 5 minutes.
