Two Minute Porridge Fingers
Ingredients
- 10 tbsp oats
- 10 tbsp almond milk (or other plant milk)
- 1/2 banana
- handful of blueberries / grated apple / grated carrot / raisins (or a mixture of those)
- 1 tsp of cinnamon
Preparation
In a shallow microwaveable dish soak the oats in the milk and mash the banana in with the back of a fork. Add the other ingredients and give it a good stir
Let the mixture sit for two minutes before popping it in the microwave for two minutes on high
Whilst the mixture is still hot, use a knife to cut the slices. Wait until they are completely cool before turning them out. They are best (less sticky) after an hour or more in the fridge! -
