Vegan Almond Breakfast Cookies
Ingredients
- 1 banana
- 3 tsp almond butter
- 40g rolled oats
- 1 tsp cinnamon
- 3 dates
- Grated zest of 1 orange
Preparation
Preheat the oven to 375°F/190°C.
Mash the banana with a fork until it’s a soft puree. Cut each date into tiny pieces.
Add the mashed banana, almond butter, rolled oats, cinnamon, orange zest and dates to a bowl and mix until fully blended.
Drop the dough by the tablespoonful onto a cookie sheet and press down slightly to make cookies.
Bake for 10 minutes, then allow to cool. Enjoy your delicious healthy treat with some fresh fruit on the side.
