Vegan Carrot Cake
Ingredients
- for the filling:
- 4 cups carrot pulp
- 1/2 cup walnuts
- 1/2 cup raisins
- 1/2 cup coconut flakes
- 6 medjool dates, pitted
- 1 pinky size piece ginger
- vanilla
- 4 tbsp maple syrup
- 1 tbsp cinnamon
- For the frosting
- 3 cups soaked raw cashews, 1 cup coconut water, 1/2 cup coconut meat, maple syrup to taste, vanilla
Preparation
Blend the frosting ingredients until smooth
Freeze for a few hours to thicken/harden
Food process the filling ingredients
Then take the frosting out of the freezer and layer the filling and frosting in a cake pan
Top with a layer of frosting that is stirred with wild blueberries
Freeze for a few more hours
Serve
Enjoy
