Vegan Chestnut Tongues Winter Dessert
Ingredients
- 1 1/2 cup peeled cooked chestnuts
- 1 cup ground almonds
- 1/2 cup freshly made cashew milk
- 3 tablespoons maple syrup
- 1/4 teaspoon Himalayan salt
- 1 1/2 teaspoons vanilla extract
Preparation
Blend all ingredients together until smooth.
Shape the mixture into tongue shapes.
Cover with dark chocolate.
Allow the shaped tongues to set until firm for better texture.
