Giant Caramelised Lebkuchen Spiced Pancake with Salty Caramel Sauce
Ingredients
Pancakes
- 1/2 cup of oven baked (or cooked) pumpkin
- 2 very ripe bananas
- 1/2 cup of cashew milk
- 1/2 cup of amaranth flour
- 2 tsp of @steenbergsltd lebkuchen spice
- 2 Tbs of maple syrup
- 1 tsp of vanilla extract
- Pinch of Himalayan salt
Sauce
- 2 Tbs of @sunitafinefoods dark tahini
- 2 Tbs of @picspeanutbutter
- 1/3 tsp of @steenbergsltd Himalayan salt
- 2 tsp of @steenbergsltd lebkuchen spice
- 1 Tbs of @afyauk Baobab powder
- 3 Tbs of cashew milk
- 2 Tbs of date syrup
- 1 tsp of vanilla
Preparation
Whisk all sauce ingredients together.
Preheat the oven to 250 degrees C.
Heat a bit of coconut oil in a skillet on the stove.
Cook the pancake mixture in the skillet for 3-4 minutes.
Transfer the pancake to the oven and bake for 5 minutes.
Lower the oven temperature to 200 degrees C and bake for another 15 minutes.
