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Giant Caramelised Lebkuchen Spiced Pancake with Sauce

Name: Giant Caramelised Lebkuchen Spiced Pancake with Sauce
Cuisine: African
Ingredients: 1/2 cup of oven baked or cooked pumpkin (if you don’t have pumpkins you can use more bananas instead); 2 very ripe small bananas; 1/2 cup cashew milk (or other milk); 1/2 cup amaranth flour (or regular flour if you don’t want a gluten free option); 2 tsp of Lebkuchen spice; 2 Tbs of maple syrup (or just 1 tsp if you use bananas instead of pumpkins); 1 tsp of vanilla extract; Pinch of Himalayan salt; 1 Tbs of baobab powder; 2 Tbs of Tahini; 2 Tbs of peanut butter; 1/3 tsp of Himalayan salt; 2 tsp of Lebkuchen spice; 3 Tbs of cashew milk; 2 Tbs of date syrup; 1 tsp of vanilla extract

Budget CookingCooking for KidsQuick & EasySkillet RecipeVeganVegetarianEasy MealsFamily favouritesGluten FreeHealthy breakfastBreakfastBrunchDairy-freeGluten-freeAfricanHalalPancakes

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Ingredients

Pancakes

1/2 cup of oven baked or cooked pumpkin (if you don’t have pumpkins you can use more bananas instead)
2 very ripe small bananas
1/2 cup cashew milk (or other milk)
1/2 cup amaranth flour (or regular flour if you don’t want a gluten free option)
2 tsp of Lebkuchen spice
2 Tbs of maple syrup (or just 1 tsp if you use bananas instead of pumpkins)
1 tsp of vanilla extract
Pinch of Himalayan salt

Sauce

1 Tbs of baobab powder
2 Tbs of Tahini
2 Tbs of peanut butter
1/3 tsp of Himalayan salt
2 tsp of Lebkuchen spice
3 Tbs of cashew milk
2 Tbs of date syrup
1 tsp of vanilla extract

Preparation

Whisk together all sauce ingredients until smooth and well combined.
Bake the pancake in a skillet with a bit of coconut oil first on the stove for 3-4 minutes, then in a preheated oven at 250 degrees C for 5 minutes, reduce heat to 200 degrees C and bake for a further 15 minutes.

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