Vegan Coconut Chia and Kiwi Popsicles
Ingredients
- 1 3/4 cup canned coconut milk
- 3/4 cup soy milk or any milk alternative
- 1/4 cup + 1 Tablespoon chia seeds
- 1/2 Tablespoon agave syrup, or more to taste
- 3 kiwis
Preparation
Stir together coconut milk, soy milk, chia seeds, and agave syrup. If desired, add additional sweetener to taste.
Place sliced kiwis in popsicle molds. Use chopsticks or the back of a spoon to press kiwi to the sides of the mold.
Gently pour liquid mixture into popsicle molds. Insert wooden popsicle sticks. Freeze for at least 4 hours until popsicles are solid.
