Vegan Dragon Stout Punch with Spices
Ingredients
- 300g (10 1/2 oz) vegan vanilla ice cream
- 280ml (9 1/2 fl oz) vegan dragon stout
- 1-2 tsp vanilla extract
- 1 tsp nutmeg
- 1 tsp cinnamon
Preparation
Combine the ice cream, dragon stout, vanilla extract, nutmeg, and cinnamon in a blender.
Blend for 5 minutes until smooth.
Pour the mixture into a glass.
Serve with ice if desired.
This punch may help with iron deficiency by reducing the bitterness of the dragon stout.
