Vegan Pumpkin Snickers Fall Treat
Ingredients
- 1/4 cup coconut oil or cacao butter
- 2 tablespoons pumpkin purée
- 2 tablespoons maple syrup
- 2 tablespoons tahini or nut butter
- 1 teaspoon pumpkin spice
- Crushed nuts
- Vegan dark chocolate
Preparation
Mix all ingredients except crushed nuts and chocolate
Pour mixture into silicone molds or a loaf pan lined with parchment paper, and top with crushed nuts
Freeze for about 30 minutes
Remove from freezer and coat in melted chocolate
Return to freezer to set
Store in refrigerator or freezer for desired texture, such as more of an ice cream texture
