Vegetarian Beef-Style Stir-Fry with Potatoes
Ingredients
- 4 beef style strips
- Golden salad potatoes
- Piccolo tomatoes
- Spinach
- 1.5 teaspoons butterpak spreadable
- 1 teaspoon marmite dynamite chilli
Preparation
Boil the golden salad potatoes until tender.
Fry the beef style strips in a wok until browned.
Add the boiled potatoes, piccolo tomatoes, spinach, butterpak spreadable, and marmite dynamite chilli to the wok.
Stir everything together until well combined and heated through.
Notes
This recipe totals 5.5 syns for Slimming World.
