Vegetarian Butter Chicken with Chips
Ingredients
- Naked Glory roast tenderstrips
- 1/2 tablespoon mild curry powder
- 1/2 teaspoon chili powder
- 1 teaspoon Sucralose sweetener
- 2 teaspoons butterpak spreadable
- Tender stem broccoli
- Russet potatoes
Preparation
Cook the Naked Glory roast tenderstrips in a wok
Prepare the sauce by mixing mild curry powder, chili powder, Sucralose sweetener, and butterpak spreadable
Stir the sauce through the cooked tenderstrips in the wok
Add tender stem broccoli and cook until slightly softened
Cook russet potatoes as chips using an air fryer or similar method
Serve the butter chicken mixture with the chips
Notes
This recipe is designed to be low in calories and fits within 3 syns for Slimming World plans
