Vegetarian Katsu Curry Fakeaway
Ingredients
- Tivall vegetarian schnitzel
- Curry powder
- Basmati rice
- Tender stem broccoli
- Radish
- Spring onion
- Chives
- Chilli flakes
Sauce components
- 250ml water
- Knorr vegetable stock pot
- Tablespoon mild curry powder
- Sweetener
- Laughing Cow extra light cheese triangle (optional)
- Tablespoon cornflour
- Ground ginger
- Garlic powder
Preparation
Lightly dust the vegetarian schnitzel with curry powder and oven cook it
Season the basmati rice and boil it until tender
Combine the sauce ingredients in a pan and heat while stirring to make the curry sauce
Cook the tender stem broccoli until tender, either by steaming or boiling
Prepare the radish, spring onion, chives, and chilli flakes as desired, such as slicing or chopping
Assemble the dish by serving the cooked schnitzel with rice, curry sauce, and vegetables
Notes
For a meat version, refer to the external source mentioned in the original text
This recipe is a healthy, vegetarian fakeaway option inspired by katsu curry
