Spicy Tamarind Belacan Sauce
Ingredients
- Grilled shrimp paste
- Bird's eye chili
- Large onion
- Tamarind
- Tomato
- Calamansi lime
- Salt
- Seasoning
- Sugar (a little)
Preparation
Grill the shrimp paste first.
Slice the bird's eye chili, large onion, tomato, and other ingredients.
Mash the grilled shrimp paste.
Squeeze the tamarind with boiled water, adjusting based on the amount of ingredients used.
Mix all ingredients together in a bowl, including the mashed shrimp paste.
Finally, squeeze the calamansi lime and add salt, seasoning, and a little sugar.
