Indonesian Style Spicy Eggplant Sambal
Ingredients
- Eggplant
- 9 bird's eye chilies
- 5 shallots
- 3 garlic cloves
- Salt to taste
- Sugar to taste
- Seasoning to taste
- Cooking oil
Preparation
Fry the eggplant until cooked and set aside.
Heat oil in a pan and fry the chilies, shallots, and garlic.
Mash the fried mixture.
Add salt, sugar, and seasoning to taste.
Add the fried eggplant to the mixture.
Mash everything to your preferred consistency.
Serve immediately.
Tips
For a finer texture, mash the ingredients more thoroughly.
