Tomato Basil Sambal with Shrimp Paste
Ingredients
- 2 tomatoes
- 4 shallots
- 1 garlic clove
- 4 large red chilies
- Bird's eye chilies to taste
- 1 sachet shrimp paste or 1 teaspoon
- Palm sugar to taste
- Salt to taste
Preparation
Sauté the sambal ingredients except palm sugar and salt with oil until wilted
Blend the sautéed sambal, add palm sugar and salt to taste, then check the taste
Boil water, add basil leaves, cook briefly until wilted, then remove and drain
Mix the boiled basil leaves with the sambal, stir well with a spoon and serve
