Crispy Chili Spring Rolls Snack
Ingredients
- 1 packet spring roll wrappers
- Dried chili (blended with garlic and shallots, approximately 2 spoons)
- Garlic
- Shallots
- Salt (approximately 2 spoons)
- Tamarind (approximately 2 spoons)
- Seasoning (approximately 2 spoons)
- Sugar (approximately 2 spoons)
- Oil for frying and sautéing
Preparation
Fry the spring roll wrappers until crispy
Blend the dried chili with garlic and shallots to create the mixture
Sauté the blended mixture with oil in a pan
Add salt, tamarind, seasoning, and sugar, and cook until dry and thick
Mix the fried spring rolls into the sauce
For longer lasting crispiness, bake in the oven at 170°C for 20 minutes
Tips
This recipe is shared sincerely with no secrets, and it's casual and flexible
