Homemade Hummus Bowl
Ingredients
- 1 can chickpeas (1 1/2 cups rinsed & drained)
- 1/3 cup tahini
- 2 tbsp olive oil
- juice of 1 lemon (about 1/4 cup)
- 1 garlic clove
- 1/2 tsp cumin
- 1/2 tsp salt (or more to taste)
- 1/4 cup cold water
Toppings
- 1 box of goodthins gluten-free snacks
- cherry tomatoes
- cucumbers
- olives
- shallot
- vegan feta
- fresh parsley
Preparation
To a blender, add the drained chickpeas, tahini, olive oil, lemon juice, garlic, cumin, salt, and water. Blend until smooth and creamy.
Top the hummus with chopped cherry tomatoes, cucumbers, shallot, olives, vegan feta, and parsley.
Dip the goodthins snacks and veggies in and enjoy.
