Beet Carpaccio with Goat Cheese, Walnuts, and Figs
Ingredients
- pre-cooked red beet
- fresh figs
- wild herb mix with blossoms
- yuzu truffle dressing
- pea sprouts
- radish rioja sprouts
- honey
- goat cheese with noble mold
- walnut kernels
Preparation
Slice the red beets very finely and arrange them on a plate.
Brown the walnuts and deglaze with a little honey to caramelize.
Briefly brown the goat cheese on both sides and place it in the center on the beet slices.
Decorate with the caramelized walnuts, pieces of figs, and greens, then drizzle with truffle dressing.
Notes
This dish is easy to prepare and looks elegant, making it perfect for holiday appetizers.
