Holiday Salad with Roasted Squash and Pomegranate
Ingredients
- any greens (e.g., baby spinach and baby arugula)
- roasted butternut squash
- honey roasted pecans
- pomegranate seeds
- black dried cherries
- cheese crumbles (e.g., goat, feta, or vegan)
Dressing
- olive oil
- lemon juice and zest
- Dijon mustard
- honey
- pomegranate balsamic vinegar
- salt and pepper
Preparation
Roast butternut squash until tender.
Prepare honey roasted pecans by roasting with honey.
Mix dressing ingredients together in a bowl.
Combine greens, roasted squash, pecans, pomegranate seeds, dried cherries, and cheese crumbles in a large salad bowl.
Drizzle with dressing and toss to coat evenly.
Tips
Use a combination of baby spinach and arugula for the greens if desired.
Choose any cheese crumbles, including vegan options, based on preference.
