Pan-Fried Vegetarian Sausages with Mash and Beans
Ingredients
- Cauldron Foods Lincolnshire sausages
- Morrisons baked beans
- Morrisons powdered mash
- Sea salt
- Chives
- Chilli flakes
Preparation
Prepare the powdered mash according to package directions.
Pan-fry the Lincolnshire sausages until golden brown and cooked through.
Heat the baked beans in a saucepan until warmed.
Season the dish with sea salt, chives, and chilli flakes to taste.
Serve the sausages with the mash and beans.
Notes
This meal evokes a nostalgic, simple dinner from childhood, perfect for quick comfort food.
