Hawaiian Poke Bowl with Sesame Sauce
Ingredients
Sauce
- 1/2 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1.5 tablespoons toasted sesame oil
- 1 cm grated ginger or to taste
Protein options
- Cubed salmon or tuna
- Cubed grilled chicken
Base options
- Japanese rice (gohan)
- Quinoa
- Green leaves
Vegetables and toppings
- Finely sliced cabbage
- Mango
- Avocado
- Red onion
- Thinly sliced carrot
- Japanese cucumber pickle (sunomono)
- Shimeji or shiitake mushrooms
- Crispy kale
- Sweet potato or cassava chips
- Black sesame seeds
- Chopped green onions
Preparation
Mix all sauce ingredients together in a bowl and set aside.
Prepare the protein by cubing raw fish or grilling and cubing chicken.
Cook the base such as rice or quinoa according to package instructions if needed.
Prepare vegetables by slicing, chopping, or assembling as desired.
Assemble the poke bowl by layering the base in a bowl, adding proteins and vegetables, drizzling with sauce, and topping with garnishes.
Tips
This poke bowl is highly customizable; select ingredients based on personal taste or availability. It is ideal for hot days as a refreshing cold dish.
