Weeknight Tuna Poke Bowl
Ingredients
- sushi grade tuna
- rice vinegar
- sesame seed oil
- soy sauce
- sesame seeds
- cucumber
- peach
- avocado
- spring mix
- sushi rice
- seaweed salad
Preparation
Cook the sushi rice according to package instructions.
Prepare a marinade by combining rice vinegar, sesame seed oil, and soy sauce.
Cube the tuna and let it marinate in the mixture for a few minutes.
Chop the cucumber, peach, and avocado into bite-sized pieces.
Assemble the poke bowl with sushi rice, spring mix, seaweed salad, marinated tuna, chopped vegetables, and sprinkle with sesame seeds.
