Easy No-Bake Tiramisu Dessert

Ingredients

  • 1 package ladyfinger biscuits
  • 300 grams mascarpone cheese
  • Milk as needed
  • Pistachio powder or grated chocolate for decoration

Preparation

  1. Dip the ladyfinger biscuits in milk and arrange them in layers in a dish.

  2. Spread the mascarpone cheese over the biscuit layers.

  3. Decorate with pistachio powder or grated chocolate.

Tips

  1. Serve immediately or refrigerate for 30 minutes to soften the biscuit center and achieve a cake-like texture.

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